Ingredients

  • 1 (14 ounce) can chicken broth

  • 1 1/2 cups water

  • 3 tablespoons extra-virgin olive oil

  • 1/4 teaspoon salt

  • 1/4 teaspoon ground black pepper

  • 1 pound turnip greens, chopped

  • 1/2 teaspoon white sugar

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Directions

  1. Bring chicken broth, water, oil, salt, and pepper to a boil in a stockpot. Add turnip greens and sugar and return to a boil; reduce heat to medium-low and simmer, stirring every 15 minutes, until greens are tender, at least 30 minutes or up to 2 hours.

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