One of the best things about joining a CSA or frequenting your local farmers market is getting to enjoy all the vegetables that you may not typically purchase at your grocery store.

SIMPLE MIZUNA SALAD

PREP TIME: 10 MINUTES    COOK TIME: 0 MINUTES    SERVES: 2-4

  • 1 large bunch of mizuna

  • 2-3 radishes, very thinly sliced

  • 2-3 tablespoons extra virgin olive oil

  • 1 tablespoons fresh lemon juice + additional to taste

  • flakey sea salt

  • 2 Tablespoons sunflower seeds, lightly toasted on the stovetop for  a few minutes

  • a few thin slices of fresh Parmesan cheese (optional)

  • a few pinches of micro greens (optional)

Preparation

  1. In a large bowl toss the mizuna with the radishes and drizzle in the olive oil and lemon juice. Toss well. Sprinkle the salad with a few healthy pinches of flakey sea salt, the toasted sunflower seeds, shaved parmesan (if using) and micor greens (if using). Serve immediately.

Notes

*Use this recipe as a guide *Adjust measurements and ingredients as necessary

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