MEXICAN SQUASH - Using Our Grey Zucchini Squash

READY IN: 35 mins

SERVES: 6

INGREDIENTS

  • 2 tablespoons Arethusa Butter
  • 2  or 3 The Farm's grey zucchini, thinly sliced
  • 1 medium The Farm's sweet onion, finely chopped
  • 2 The Farms garlic cloves, minced
  • 2 ears  The Farm's Famous Sweet Corn taken off the cob
  • 1 jalapeno seeded and chopped
  • 3⁄ 4 cup sharp cheddar cheese,shredded

DIRECTIONS

  1. Melt butter ina large skillet.
  2. Add squash, onion, and garlic; saute about 8 minutes or until squash is crisp-tender.
  3. Stir in corn and chiles; spoon inot a 1 quart casserole.
  4. Top with cheese.
  5. Bake, uncovered at 350 degrees for 10 minutes or until cheese is melted.

 

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